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    fresh. regional. local

    Something new
    every day

Eating and drinking at the Berghaus Rosengarten

What delights will our kitchen conjure up today?

wine from South Tyrol

Something new every day, that’s our motto – since 1999, when paterfamilias Horst took over in the kitchen. And it’s the same today, although Veronika has now taken charge there. Our values are creativity, variety and regionality, with something new every day: whether for breakfast, for dinner – or in between.

Homemade means what we can make ourselves – with what comes from or is grown in the Eggental valley and South Tyrol. In summer it’s straight from the garden, fields or fruit trees and onto the table, with fresh Grander water straight from the tap and wine from local winemakers. There’s a new type of muesli each morning, a new little treat every afternoon – and, in the evening, a culinary treat to round off the day. The cooking at the Berghaus sets the tone for your whole holiday!


Culinary diversity at the Berghaus

The something-new-every-day

Something new , every day breakfast
homemade for our guests

Variety? Of course: our breakfast buffet looks different every day. The most popular choices are always available, naturally, but everything else is crafted anew overnight. Homemade muesli, fresh fruit juices, warming organic teas and tasty local cold meats; cheese and eggs from the farm, honey from our own bees and delicious spreads – not to mention all sorts of fruit, cakes and even organic coffee. A new breakfast every day – the perfect start to a new day’s holiday!

regional products
culinary delights homemade pasta
huge offer of regional wines


We love to serve up a decent dinner. And we also love to experiment. But, above all, we love to surprise you with our wide range of dishes! That’s why our dinners are always different: sometimes vegetarian, sometimes from the fish farm in the Passeier Valley, sometimes served on an étagère. Pepper soup, spelt salad, homemade pasta, braised lamb – and homemade white chocolate ice cream! All paired with the right wines. All guaranteed to tickle your taste buds!

authentic cuisine seasonal delights

The fine-wine-list

Every creative dish can be paired with the right wine. Whether a white, a red, a rosé, a cuvée – light, heavy, fruity or dry. The wine list at the Berghaus is as varied as the food we serve: there are over 50 different labels to choose from, mainly from South Tyrol, of course. And the sommelier? That’s the hostess herself, Judith. She knows the menu, she knows the wine list, and she knows just how to combine the two. Cheers!

Wineregion South Tyrol

With a little help from our friends

Produced in South Tyrol
– for you

regional products
freshly harvested

A helping hand is always welcome – and that’s exactly what we get from the farmers in Welschnofen and the Eggental Valley. Their love for nature ensures that we get fresh fruit and vegetables every day, especially in summer. And, whatever the season, we stress the importance of either growing the ingredients and the produce that we use ourselves, or sourcing them from South Tyrolean producers – thus supporting local and regional cycles, all while making your mouth water! Meaning you can look forward to dinner, breakfast – and everything in between.

from the farmer to the fork

A small hotel. A Berghaus. Your time out

13 rooms. The Rosengarten massif always in sight. And birdsong as background music. This is serenity in nature at its best.


insider tips

Cycle over a mountain pass. Hike to the top of a peak. Or get a taste of culture in Bolzano. There is so much to see! And even more to experience.


Pure nature

Nature means quiet. It means forest, meadows, mountains and relaxation in its simplest form.

read more

New 2024

From saunas to a panoramic relaxation room, from a workation office to the forest terrace.

Show me what’s new for 2024!